Mixer 1st Shift
¨ Operates crème mixing machine to mix ingredients together to make final product.
¨ Identify acceptable or unacceptable product quality per customer requirements both before and after product is packed.
¨ Keep work are clean and organized.
¨ Place raw ingredients into mixer per designated formula and instructions.
¨ Operate mixing machine controls to mix ingredients.
¨ Place final product into troughs.
¨ Perform required housekeeping to keep work areas clean such as sweeping floor, putting trash in trash containers, picking up product from floor.
¨ Record ingredient usage.
¨ Place product or scrap into designated color-coded containers.
¨ Visually identify quality or bad product after it is mixed, removes/sorts unacceptable product.
¨ Accurately use measuring equipment.
¨ Follow Good Manufacturing Practices (G.M.P.’s) at all times.
¨ Verbally communicate instructions, problems, etc. to co-workers, supervisors and employees from all departments.
¨ Work in close proximity to co-workers.
¨ Work independently with minimal supervision and at most times independently.
¨ Meet Company attendance standards of start and end time for work as scheduled.
¨ Comply with all safety, health and environmental regulations as prescribed by law and Company policies.
¨ Comply with company rules, regulations and policies.
¨ Set scales and metal detectors.
¨ May perform other functions as assigned; e.g. May perform essential functions of the packer position during production slow downs.
¨ Any foreign materials found in product or ingredient needs to be reported to a supervisor immediately.
¨ Read scales to check ingredient weights.
¨ May clean mixers.
¨ Remove crème from mixers with hoe.
¨ Reaching with hands/arms throughout shift.
¨ Ability to use hands and fingers.
¨ Ability to see, hear and talk.
¨ Lift/carry up to 50 lbs.
¨ Ability to work in light to moderate noise levels; hearing protection may be required.
¨ Walk up to 400 yards to work and break areas.
¨ Communicate in English to give and acknowledge instructions/problems.
¨ Physical and mental ability to work in excess of 40 hours per week.
¨ Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
¨ Stand eight hours per shift.
¨ Repetitive reaching overhead, under and across throughout shift.
¨ Push/pull items up to 1000 lbs. with assistance.
¨ May crawl under equipment to reach work area.
¨ Perform general housekeeping, including sweeping, mopping, etc.
¨ May climb steps to and from work and break areas.
¨ May climb stairs and ladders to platform 7-10 feet high.
¨ Good hand/eye coordination and manual dexterity for repetitive tasks.
¨ Ability to work in fast paced environment in close proximity to others.
¨ Ability to distinguish colors.
¨ Possess basic math skills to perform simple counting, adding and subtracting.
¨ Ability to work in variable temperatures and weather conditions.
¨ Repetitive bending, stooping and twisting throughout shift.
¨ Ability to work in wet, humid areas.
¨ Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
¨ Ability to interpret a variety of instructions furnished in written, oral, diagram and schedule form.
¨ Ability to work well with others in stressful situations and meet deadlines as necessary.
¨ May work near moving mechanical parts and may be exposed to fumes, airborne particles and vibration.
¨ Receptive to new ideas, concepts and procedures.
¨ Receptive and responsive to constructive criticism.
¨ Maintain harmonious working relations with employees from all departments.
¨ Maintain harmonious working relations with management from all levels.
¨ Communicate effectively with all employees and management.